Sweet Potato Cakes Recipe
Sweet Potato Cakes Recipe – A deliciously crispy and soft treat made with sweet potatoes, flour, and a touch of sweetness. Perfect as a snack or dessert, these golden-brown cakes are easy to make and irresistibly tasty. Try this simple recipe for a flavorful and satisfying homemade delight!
Sweet Potato Cakes Recipe, are a delicious combination of crispy golden exteriors and soft, slightly sweet interiors. Made with simple ingredients like sweet potatoes, flour, sugar, and yeast, these cakes have a naturally rich flavor and a satisfying texture. Lightly fried to perfection, they develop a beautiful golden-brown crust while remaining fluffy inside. Perfect as a snack, breakfast treat, or even a delightful dessert, these cakes pair well with honey, jam, or a sprinkle of powdered sugar. Whether enjoyed warm or at room temperature, their irresistible taste and soft bite make them a favorite for all ages. Try this easy and flavorful Sweet Potato Cakes Recipe and enjoy a homemade treat that’s both comforting and delicious!
Ingredients
Nutritional Information
- Calories: 200
- Protein: 3g
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Sugar: 8g
- Fiber: 3g
- Sodium: 50mg
- Cholesterol: 0mg
Directions
1. Step
Peel and cut the sweet potato into pieces. Boil for 15 minutes until tender.
2. Step
Mash the boiled sweet potato, then add sugar, flour, yeast, and cooking oil. Mix well until a smooth dough forms.
3. Step
Cover the dough with plastic wrap and refrigerate for 1 hour.
4. Step
After chilling, knead the dough again to remove any air bubbles.
5. Step
Roll out the dough into a sheet using a rolling pin. Cut into rounds and shape them into cakes.
6. Step
Heat oil in a pan over low heat. Fry the cakes for 9-10 minutes, flipping occasionally, until golden brown.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
