Sweet Potato Almond Cakes
Sweet Potato Almond Cakes are a delicious blend of sweet potatoes, almonds, and sesame seeds, baked to golden perfection. These healthy, lightly sweetened cakes are soft, moist, and perfect as a snack or dessert. Easy to make and full of natural flavors!
Sweet Potato Almond Cakes are a delightful combination of natural sweetness and nutty goodness. Made with soft, mashed sweet potatoes, crunchy almonds, and a hint of sesame seeds, these cakes are lightly sweetened and packed with wholesome ingredients. The yogurt adds a creamy richness, while baking powder and baking soda create a perfectly fluffy texture with a golden, crisp finish. Perfect as a snack, dessert, or tea-time treat, Sweet Potato Almond Cakes offer a comforting, homemade flavor that’s both nutritious and satisfying. Each bite is a blend of soft, moist, and nutty perfection, making them an irresistible choice for any occasion.
Ingredients
Nutritional Information
- Calories: 160
- Protein: 4g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 6g
- Fiber: 2g
- Sodium: 45mg
- Cholesterol: 1mg
Directions
1. Step
Peel and cut the sweet potatoes into pieces. Microwave them for 5 minutes, then boil until soft.
2. Step
Mash the boiled sweet potatoes in a bowl. Add the chopped almonds and mix well.
3. Step
Add sesame seeds, white sugar, flour, cornstarch, baking powder, baking soda, yogurt, and cooking oil to the mashed sweet potatoes.
4. Step
Mix all the ingredients thoroughly and knead the mixture into a smooth dough.
5. Step
Take small portions of the dough and shape them into round, flat cakes.
6. Step
Arrange the cakes on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 30 minutes or until golden brown.
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