Stuffed Yubu Tofu Pockets with Assorted Fillings
Stuffed Yubu Tofu Pockets with Assorted Fillings are savory, bite-sized pockets made with soft tofu, seasoned rice, and a variety of flavorful fillings like tuna, crab sticks, egg, cucumber, and more. This delicious Korean-inspired dish is perfect as an appetizer, snack, or light meal, offering a delightful blend of textures and tastes. Try this fun and easy recipe for a satisfying fusion experience!
Stuffed Yubu Tofu Pockets with Assorted Fillings is a delightful, flavorful dish that combines the rich, chewy texture of Yubu tofu skin with a variety of savory fillings. These bite-sized pockets are filled with a delicious mix of seasoned rice, soft tofu, tangy marinated cucumbers, savory tuna, crab sticks with a hint of wasabi, and delicate scrambled eggs. Each pocket offers a harmonious blend of textures and flavors, from the crunch of the cucumber to the creaminess of the tuna and the subtle sweetness of the tofu skin. Perfect for a light meal, appetizer, or even a fun snack, this dish offers a creative and satisfying way to enjoy the unique taste of Yubu tofu!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 12g
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Fiber: 3g
- Sodium: 500mg
- Sugar: 8g
- Carbohydrate: 35g
- Cholesterol: 75mg
Directions
1. Step
Beat eggs with salt, sugar, and mirin. Cook the mixture into two thin omelets on low heat. Chop into fine pieces and set aside.
2. Step
Drain canned tuna and mix with mayonnaise and chili powder.
3. Step
Slice the cucumber into quarters, remove the seeds, and chop finely. Marinate with salt, sugar, and vinegar for 5 minutes. Drain on paper towels.
4. Step
Combine crab sticks with mayonnaise and wasabi.
5. Step
Microwave the tofu for 2 minutes, then squeeze out excess water. Mix tofu with rice, salt, and sesame seeds.
6. Step
Squeeze excess liquid from the tofu skins, then prepare the Yubu with a mixture of water, sugar, soy sauce, and mirin.
7. Step
Fill each Yubu tofu skin with the rice-tofu mixture. Add layers of cucumber, tuna, crab stick, and egg mixture as desired.
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