Spicy Cheesy Corn Sandwich
Spicy Cheesy Corn Sandwich is a quick and delicious snack packed with melted mozzarella, sweet corn, and a spicy kick from chili and curry powders. Perfect for breakfast, brunch, or a savory treat, this easy-to-make sandwich is crispy, cheesy, and bursting with flavor.
Spicy Cheesy Corn Sandwich is a deliciously satisfying snack that perfectly balances creamy, cheesy goodness with a spicy kick. Loaded with sweet corn, melted mozzarella, and a medley of bold flavors from chili powder, curry powder, and fresh green chili, this sandwich is a flavor-packed treat. The addition of mayonnaise gives it a rich, velvety texture, while a hint of parsley and black pepper adds a touch of freshness. Crispy on the outside and gooey on the inside, this sandwich is quick to prepare and ideal for breakfast, brunch, or as a savory snack to brighten up your day. Perfectly toasted with buttery edges, it's a comfort food classic with a spicy twist!
Ingredients
Nutritional Information
- Calories: 310
- Protein: 12g
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.1g
- Carbohydrate: 32g
- Sugar: 5g
- Fiber: 3g
- Sodium: 400mg
- Cholesterol: 30mg
Directions
1. Step
Finely chop the green bell pepper and onion. In a mixing bowl,combine: Corn, mozzarella cheese, green bell pepper, onion, parsley, green chili, chili powder, curry powder, black pepper powder, and mayonnaise. Mix everything thoroughly to create the cheesy filling.
2. Step
Take two slices of bread. Spread a generous amount of the filling on one slice. Place the second slice of bread on top and press lightly. Brush melted unsalted butter on the outer side of the sandwich.
3. Step
Heat a pan over medium heat and place the sandwich buttered side down. Spread butter on the top slice while the bottom side cooks. Cook until golden brown and crispy on both sides, ensuring the cheese melts inside. Remove from the pan and cut the sandwich in half.
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