Shortbread Cookies Recipe
Shortbread Cookies Recipe is a classic, buttery treat that melts in your mouth with every bite. Made with simple ingredients like butter, icing sugar, and a hint of lemon, these cookies are perfect for tea time or any occasion. Easy to prepare and absolutely irresistible, this recipe is a must-try for cookie lovers!
Shortbread Cookies Recipe is a classic delight that combines buttery richness, melt-in-your-mouth texture, and a perfect balance of sweetness. These cookies are made with simple ingredients like butter, icing sugar, vanilla, and a touch of lemon juice for a refreshing twist. The addition of cornstarch gives them a tender, crumbly texture that makes every bite irresistible. Lightly dusted with powdered sugar after baking, these cookies are as beautiful as they are delicious. Perfect for tea time, festive gatherings, or as a sweet treat any day, this recipe is a timeless favorite for cookie enthusiasts everywhere!
Ingredients
Nutritional Information
- Calories: 160
- Protein: 1.5g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Sugar: 5g
- Fiber: 0.5g
- Cholesterol: 20mg
- Sodium: 15mg
Directions
1. Step
In a large mixing bowl, combine the butter, icing sugar, vanilla sugar, salt, lemon juice, and vegetable oil. Mix well until smooth.
2. Step
Add the cornstarch and gradually incorporate the flour into the mixture. Knead until a soft, pliable dough forms.
3. Step
Divide the dough into three equal parts. Roll each part into a round shape and cut it into desired pieces.
4. Step
Place the pieces on a baking tray lined with parchment paper and bake in a preheated oven at 180°C (356°F) for 15 minutes, or until lightly golden.
5. Step
Remove from the oven, let them cool slightly, and sprinkle with powdered sugar before serving.
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