Savory Oatmeal Muffins with Mozzarella and Tomatoes
Savory Oatmeal Muffins with Mozzarella and Tomatoes are a healthy, cheesy, and flavorful snack or breakfast option. Made with wholesome oatmeal, cream cheese, fresh herbs, and juicy tomatoes, these easy-to-make muffins are perfect for brunch or on-the-go meals. Enjoy their hearty texture and Italian-inspired taste!
Savory Oatmeal Muffins with Mozzarella and Tomatoes are a delicious and nutritious treat perfect for any time of day. Made with wholesome oatmeal, creamy cheeses, and fresh, vibrant toppings like parsley, green onions, and grape tomatoes, these muffins deliver a burst of flavor in every bite. The Italian seasoning and black pepper add a savory depth, while the melted mozzarella creates an irresistible cheesy finish. Whether enjoyed for breakfast, brunch, or a satisfying snack, these muffins are easy to prepare and sure to impress with their hearty texture and delightful taste.
Ingredients
Nutritional Information
- Calories: 190
- Protein: 10g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Fiber: 1g
- Sodium: 350mg
- Sugar: 2g
- Carbohydrates: 10g
- Cholesterol: 75mg
Directions
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In a large mixing bowl, combine the oatmeal, salt, black pepper, and Italian seasoning. Add the cream cheese, eggs, and shredded cheese. Mix until well combined.
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Pour the mixture into a cake pan. Top with chopped fresh parsley, green onions, grape tomatoes, and fresh mozzarella.
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Bake in a preheated oven at 360°F (180°C) for 25 minutes.
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Remove from the oven, let it cool slightly, and enjoy!
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