Potato Apple Cakes Recipe
Potato Apple Cakes Recipe is a delicious fusion of creamy mashed potatoes and sweet apples, creating a crispy, golden snack or dessert. Easy to make with simple ingredients, these cakes are perfect for breakfast, tea-time, or a wholesome treat. Try this quick and flavorful recipe today!
Potato Apple Cakes Recipe is a perfect fusion of creamy mashed potatoes and naturally sweet apples, creating a delicious balance of flavors and textures. These golden cakes are crisp on the outside and soft on the inside, making them an irresistible snack or light dessert. A touch of sugar enhances their sweetness, while corn starch ensures a smooth, delicate texture. Easy to prepare with just a few ingredients, these cakes are best enjoyed warm, straight from the pan. Serve them as a comforting breakfast, a tea-time treat, or a wholesome snack for any occasion!
Ingredients
Nutritional Information
- Calories: 90
- Protein: 1g
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 5g
- Fiber: 1.2g
- Sodium: 5mg
- Cholesterol: 0mg
Directions
1. Step
Cut the peeled potatoes into small pieces and boil them for 15 minutes until soft.
2. Step
Mash the boiled potatoes, then add the chopped apple. Form the Dough: Mix in the sugar and corn starch until a smooth dough forms.
3. Step
Take small portions of the dough and shape them into round, flat cakes.
4. Step
Heat the cooking oil in a pan over low heat. Fry the cakes in two batches for about 15 minutes, flipping occasionally until golden brown.
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