Orange Spiral Buns
Orange Spiral Buns are soft, fluffy pastries infused with fresh orange zest and juice, offering a delightful citrus flavor in every bite. Perfect as a breakfast treat, snack, or dessert, these golden buns are finished with a sprinkle of powdered sugar for a sweet, elegant touch. Try this easy homemade recipe and enjoy a refreshing twist on classic buns!
Orange Spiral Buns are soft, buttery, and beautifully golden pastries with a delicate spiral design. Infused with the refreshing zest and juice of orange, these buns have a light, citrusy flavor that perfectly complements their fluffy texture. The slightly sweet dough is enriched with milk, butter, and a hint of sugar, making each bite irresistibly tender and delicious. Once baked to perfection, the buns are brushed with a golden egg wash for a lovely shine and finished with a light sprinkle of powdered sugar. Whether enjoyed warm for breakfast, as a snack, or with a cup of tea, these Orange Spiral Buns are sure to brighten any day with their delightful aroma and taste!
Ingredients
Nutritional Information
- Calories: 230
- Protein: 6g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Sugar: 7g
- Fiber: 1.5g
- Sodium: 120mg
- Cholesterol: 35mg
Directions
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In a large bowl, combine warm milk, sugar, salt, orange juice (if using), orange zest, egg white, yeast, melted butter, and flour. Mix well by hand until a soft dough forms. Cover the bowl with plastic wrap and let it rest for 1 hour until the dough rises.
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After the dough has risen, divide it into 11 equal parts. Lightly knead each part and shape as desired. Arrange the shaped dough on a baking tray.
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In a small bowl, whisk the egg yolk with 1 tsp of milk. Brush this mixture over the shaped dough.
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Bake in a preheated oven at 180°C for 20–25 minutes, or until golden brown.
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Once baked, remove from the oven and let cool slightly. Sprinkle powdered sugar on top before serving.
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