Name: Lemon Muffins Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: Eggs: 3 pcs; Sugar: 200 g (1 cup); Salt: A pinch; Butter: 120 g (4.2 oz); Milk: 100 ml; Lemon Zest: From one lemon; Flour: 250 g (1.5 cups); Baking Powder: 1 tsp; Lemon Juice: 3 tbsp (for batter); Condensed Milk: 3 tbsp; Lemon Juice: 2 tsp (for glaze)

Directions

1. Step

In a mixing bowl, combine: Eggs (3 pcs), A pinch of salt, Sugar (200 g), Milk (100 ml), Melted butter (120 g), Lemon zest, Flour (250 g), Baking powder (1 tsp), Lemon juice (3 tbsp). Mix well until the batter is smooth.

2. Step

Pour the batter into a prepared cake tin. Bake in a preheated oven at 180°C (356°F) for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once done, let the cake cool before removing it from the tin.