Sesame Potato Cakes
Sesame Potato Cakes are a delightful snack made with mashed potatoes, glutinous rice flour, and sesame seeds. Crispy on the outside and chewy on the inside, this easy-to-make recipe is perfect for a quick treat or a tea-time favorite. Try this Asian-inspired dish today!
Sesame Potato Cakes are a delightful snack made from a perfect blend of soft mashed potatoes, glutinous rice flour, and sugar. These cakes are coated in crunchy sesame seeds, giving them a nutty aroma and a golden, crisp exterior. Lightly fried to perfection, they boast a chewy texture on the inside and a satisfyingly crisp layer on the outside. Sweet and savory, these cakes are perfect for tea-time, festive occasions, or as a quick treat to satisfy your cravings. Simple to prepare and irresistibly delicious, Sesame Potato Cakes are a crowd-pleaser for all ages!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 20g
- Sugar: 6g
- Fiber: 1g
- Sodium: 10mg
Directions
1. Step
Peel and cut the potato into pieces. Boil the pieces in water for 15 minutes, or until soft.
2. Step
Mash the boiled potatoes into a smooth consistency. Add 35g of sugar and mix well.
3. Step
Combine the mashed potato mixture with 80g of glutinous rice flour to form a dough. Take small portions of the dough and shape them into small balls.
4. Step
Roll each ball in sesame seeds, ensuring they stick evenly on all sides. Flatten the ball slightly into a cake-like shape using your palm.
5. Step
Heat 2 tablespoons of cooking oil in a frying pan over medium heat. Fry the cakes until they turn golden brown on both sides.
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