Oreo Cheesecake Recipe
Oreo Cheesecake Recipe is the ultimate dessert for Oreo lovers, featuring a creamy cheesecake filling loaded with Oreo cookies on a crunchy Oreo crust. Perfect for celebrations, gatherings, or indulgent treats, this no-fail recipe is a crowd-pleaser.
This Oreo Cheesecake Recipe is a dessert lover’s dream come true! With a crunchy Oreo cookie crust, a rich and creamy cheesecake filling, and a smooth dark chocolate ganache topping, it’s a show-stopping treat that combines all the best flavors. Each slice is a harmonious blend of chocolatey Oreo goodness and velvety cheesecake, making it the perfect choice for any special occasion or indulgent treat. Satisfy your sweet cravings with this decadent, crowd-pleasing Oreo Cheesecake!
Ingredients
Nutritional Information
- Calories: 450
- Protein: 6g
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 22g
- Sodium: 200mg
Directions
1. Step
Blend 150 g of Oreo cookies into fine crumbs using a blender. In a bowl, mix the crushed Oreos with 35 g of melted unsalted butter until well combined. Transfer the mixture to a 15 cm × 7 cm round cake pan, pressing it evenly to form the base. Refrigerate until firm.
2. Step
In a large bowl, combine 400 g of cream cheese and 200 g of melted dark chocolate. Add 150 ml of fresh cream (38% fat) and 15 g of sugar. Use an electric mixer to blend until smooth and creamy. Pour the mixture over the chilled Oreo base, spreading it evenly. Refrigerate for at least 5 hours or until set.
3. Step
In a bowl, mix 100 ml of fresh cream with 100 g of melted dark chocolate until smooth. Spread the ganache over the chilled cake, smoothing it out evenly.
4. Step
Let the cake set in the refrigerator for 1 hour before serving. Enjoy your delicious Oreo Cheesecake!
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