Golden Carrot Potato Cakes
Golden Carrot Potato Cakes are crispy, flavorful vegetable cakes made with potatoes, carrots, and dill, seasoned to perfection and pan-fried until golden brown. This easy and delicious snack or appetizer is perfect for any occasion. Try these savory cakes with your favorite dipping sauce!
Golden Carrot Potato Cakes are crispy, golden-brown delights made with a blend of tender potatoes, sweet carrots, and fragrant dill. Lightly seasoned with black pepper, chili powder, and salt, these savory cakes are bound together with egg and cornstarch, ensuring a perfect texture. Pan-fried to perfection, they offer a satisfying crunch with a soft, flavorful center. Enjoy them as a delicious snack, appetizer, or side dish, paired with your favorite dipping sauce!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 5g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 3g
- Sodium: 300mg
- Cholesterol: 55mg
Directions
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Peel and chop the carrot (110 g) and onion (25 g).
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Bake the chopped carrot and onion in the oven at 180°C (350°F) for 5 minutes.
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Finely chop the remaining onion (25 g) and fresh dill (5 g), then combine with the baked carrots and a grated potato (230 g).
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Add black pepper, salt, chili powder, egg, and cornstarch. Mix until well combined.
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Shape the mixture into flat, round cakes using your hands.
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Heat cooking oil in a pan over medium heat. Fry the cakes in batches for about 9 minutes, flipping halfway through, until golden brown and crispy.
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