Golden Butter Lemon Yogurt Doughnuts Recipe
Golden Butter Lemon Yogurt Doughnuts Recipe – These fluffy, buttery doughnuts are infused with zesty lemon and creamy yogurt, fried to golden perfection, and coated in caster sugar. A perfect homemade treat for breakfast or dessert!
Golden Butter Lemon Yogurt Doughnuts Recipe. Infused with zesty lemon and the creamy goodness of yogurt, these doughnuts are fried to golden perfection and coated in a delicate layer of caster sugar for an irresistible treat. Whether enjoyed as a breakfast delight or a sweet afternoon snack, each bite melts in your mouth with a hint of citrusy freshness and buttery warmth. Serve them fresh and warm for the ultimate homemade indulgence!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 8g
- Fiber: 1g
- Sodium: 90mg
- Cholesterol: 20mg
Directions
1. Step
In a mixing bowl, combine the warm water, fresh yeast, lemon zest, and sugar. Stir well until the yeast dissolves. Add the plain yogurt, flour, salt, and butter. Mix thoroughly until a smooth dough forms.
2. Step
Cover the dough with plastic wrap and a cloth. Let it rest for 2 hours until it doubles in size. Once risen, roll out the dough and cut it into round shapes using a cutter. Create a hole in the center of each piece.
3. Step
Cover the shaped doughnuts with a cloth and let them rest for another 20 minutes. Heat enough corn oil in a pan and fry the doughnuts until golden brown. Remove from the oil and coat with caster sugar while warm.
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