Golden Apple Puff Pastry Crescents Recipe
Golden Apple Puff Pastry Crescents Recipe – A delightful treat featuring flaky puff pastry filled with warm, cinnamon-spiced apples. These golden-brown pastries are easy to make and perfect for breakfast, dessert, or a sweet snack. Lightly dusted with powdered sugar, they offer the perfect balance of crispiness and softness. Try this easy homemade apple pastry today!
Golden Apple Puff Pastry Crescents Recipe are a delightful fusion of flaky, buttery pastry and a warm, cinnamon-spiced apple filling. These golden-brown treats are baked to perfection, creating a crisp outer layer that gives way to a soft, flavorful center. Lightly dusted with powdered sugar, they offer just the right amount of sweetness. Perfect for breakfast, dessert, or an afternoon snack, these easy-to-make crescents are a comforting and delicious treat for any occasion. Serve them on their own or pair them with a dollop of custard or jam for an extra indulgence!
Ingredients
Nutritional Information
- Calories: 220g
- Protein: 3g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 10g
- Fiber: 2g
- Sodium: 120mg
- Cholesterol: 10mg
Directions
1. Step
Peel and chop the apples. In a pan, cook them with sugar, butter, and cinnamon for 3-4 minutes until slightly softened.
2. Step
Cut the puff pastry sheets in half. Spread the cooked apple mixture evenly on top, then roll each piece into a log.
3. Step
Place the rolls on a baking sheet and brush them with milk. Bake in a preheated oven at 180°C (350°F) for 20 minutes.
4. Step
Remove from the oven and sprinkle with powdered sugar before serving. Enjoy!
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