Directions

1. Step

Finely slice the king oyster mushrooms and place them in a bowl. Separate the egg whites into a bowl and prepare a separate bowl with rice flour.

2. Step

Coat each mushroom slice in rice flour. Dip the flour-coated mushrooms into the egg whites. Set the coated slices aside in a separate bowl.

3. Step

Heat cooking oil in a pan over medium-low heat. Fry the coated mushrooms for about 5 minutes until golden brown. Remove the fried mushrooms from the pan and set them aside in a bowl.

4. Step

In a clean pan, heat a small amount of oil. Add minced garlic and sauté until fragrant. Add soy sauce, sugar, vinegar, and honey to the pan. Stir well and cook until the mixture thickens slightly. Add Cheongyang pepper to the sauce and mix thoroughly.

5. Step

Add the fried mushrooms to the sauce and toss to coat evenly. Cook for an additional minute, ensuring the mushrooms are well-glazed. Serve hot and enjoy your flavorful fried king oyster mushrooms!