Egg and Vegetable Stuffed Bread Recipe
Egg and Vegetable Stuffed Bread Recipe is a simple and flavorful dish made with white bread, eggs, mozzarella cheese, and a mix of fresh vegetables. This quick and easy recipe is perfect for breakfast, snacks, or anytime you crave a cheesy, savory treat!
Egg and Vegetable Stuffed Bread Recipe is a delightful combination of wholesome ingredients and rich flavors, perfect for breakfast, brunch, or a light snack. Each slice of bread is carefully hollowed out and filled with a colorful mix of sautéed vegetables, sausage, and creamy eggs, creating a hearty and nutritious filling. The addition of melted mozzarella cheese makes each bite irresistibly cheesy and satisfying. Quick to prepare and visually appealing, this dish is an excellent choice for a crowd-pleasing meal that’s both nourishing and delicious.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 9g
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 2.5g
- Sodium: 350mg
- Cholesterol: 85mg
Directions
1. Step
Chop the sweet pepper, green onions, and sausage into small pieces. Place each in a separate bowl. Cut a square out of the center of each bread slice, leaving a border intact.
2. Step
Heat a pan over medium heat. Add the peas, corn, sweet pepper, and green onion. Sauté briefly until slightly tender. Transfer the mixture to a bowl and coat it evenly with the beaten eggs.
3. Step
Brush the pan with a little oil and place one slice of prepared bread on the pan. Fill the square cutout with the vegetable mixture and top with a slice of mozzarella cheese. Cover with another slice of bread. Fry until golden brown, flipping to cook both sides evenly.
4. Step
Serve warm. Enjoy your delicious, cheesy, and savory bread bites!
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