Crispy Smashed Broccoli Chips with Dairy-Free Yogurt Dill Dip
Crispy smashed broccoli chips seasoned with smoky spices and served with a refreshing dairy-free yogurt dill dip — a perfect healthy snack or side dish.
This crispy smashed broccoli chips recipe transforms simple broccoli into a delicious, crunchy, and flavorful snack. Boiled until tender and then smashed, the broccoli florets are coated in a smoky spice mixture with vegan parmesan and baked to golden perfection. Served with a creamy dairy-free yogurt dip infused with lemon and dill, it's the ultimate guilt-free treat for health-conscious snack lovers or as a standout side dish.
Ingredients
Nutritional Information
- Calories: 160
- Total Fat: 9g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 280mg
- Total Carbohydrates: 14g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 6g
Directions
1. Boil the Broccoli
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 5–6 minutes until tender. Drain and pat dry.
2. Smash the Broccoli
Place the boiled broccoli florets on a baking sheet lined with parchment paper. Use a flat-bottomed cup or glass to gently press each floret until smashed but still intact.
3. Make the Spice Mixture
In a small bowl, mix olive oil, cornstarch, garlic powder, onion powder, smoked paprika, vegan parmesan, salt, and black pepper.
4. Brush the Broccoli
Using a pastry brush, coat both sides of the smashed broccoli florets with the seasoned oil mixture.
5. Bake
Preheat the oven to 425°F (220°C). Bake for 20–25 minutes, flipping halfway through, until the chips are crispy and golden brown.
6. Prepare the Dipping Sauce
In a small bowl, combine dairy-free yogurt, lemon juice, and dried dill. Mix well.
7. Serve and Enjoy
Serve the hot smashed broccoli chips with the tangy yogurt dill dipping sauce.
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