Crispy Rolled Potato Snacks Recipe
Crispy Rolled Potato Snacks Recipe – a light, crunchy, and delicious potato snack made from thinly sliced potatoes, rolled and fried to perfection. These golden potato rolls are easy to make, perfect for snacking, and seasoned with cheese powder and dried scallions for extra flavor. Try this crispy potato treat today!
Crispy Rolled Potato Snacks Recipe is a delightful and crunchy treat made from thinly sliced potatoes, lightly seasoned with cheese powder and garnished with dried scallions. These golden, crispy rolls are first blanched, then carefully rolled and fried to perfection, creating a light and airy texture with a satisfying crunch. Perfect as a snack or appetizer, these potato rolls are easy to make and irresistibly delicious!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Sugar: 1g
- Fiber: 2g
- Cholesterol: 0mg
- Sodium: 120mg
Directions
1. Step
Boil the sliced potatoes in a pot of boiling water for 30 seconds.
2. Step
Immediately transfer the potatoes to a bowl of cold water to cool.
3. Step
Pat the potatoes dry with a paper towel, then roll them into tight spirals.
4. Step
Heat oil in a pan over medium heat and fry the rolled potatoes until crispy and golden brown.
5. Step
Sprinkle cheese powder and dried scallions on top before serving.
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