Crispy Potato and Carrot Patties Recipe
Crispy Potato and Carrot Patties Recipe are golden, crunchy snacks made with mashed potatoes, grated carrots, mozzarella cheese, and rice, fried to perfection. These delicious patties are easy to make and perfect as an appetizer or snack. Enjoy them with your favorite dipping sauce!
Crispy Potato and Carrot Patties Recipe, are the perfect bite-sized snack or side dish! Made with mashed potatoes, grated carrots, fresh coriander, and gooey mozzarella cheese, these patties have a deliciously rich texture and a hint of spice from black pepper. The addition of cooked rice and corn flour gives them a satisfying crunch when fried to golden perfection. Whether served as an appetizer, a party snack, or a side dish, these crispy delights pair wonderfully with your favorite dipping sauces. Enjoy them hot and fresh for the ultimate crispy treat
Ingredients
Nutritional Information
- Calories: 230
- Protein: 6g
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 2g
- Sodium: 250mg
- Cholesterol: 45mg
Directions
1. Step
Place the peeled and chopped potatoes in a pot of boiling water. Cook for about 15 minutes or until fork-tender. Prepare the Dough
2. Step
Drain the boiled potatoes and mash them in a mixing bowl. Add the grated carrots and chopped coriander. Combine Ingredients
3. Step
Mix in the mozzarella cheese, cooked rice, corn flour, cooking oil, egg, salt, and black pepper. Stir well until a smooth dough forms. Shape the Patties
4. Step
Transfer the dough into a piping bag and cut a small hole at the tip. Fry the Patties
5. Step
Heat oil in a pan over medium heat. Pipe out 2 cm long pieces directly into the hot oil. Fry for about 8 minutes or until golden and crispy.
6. Step
Drain on a paper towel and serve warm with your favorite dipping sauce.
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