Crispy Piped Potato Balls Recipe
Crispy Piped Potato Balls Recipe – A deliciously crunchy and golden potato snack made with mashed potatoes, corn powder, and aromatic coriander. These crispy bites are easy to make and perfect for any occasion. Serve them with your favorite dip for a flavorful treat!
Crispy Piped Potato Balls are the perfect snack for any occasion! Made with mashed potatoes, corn powder, and aromatic coriander, this recipe creates light and golden bites with a satisfying crunch. The dough is piped directly into hot oil, resulting in beautifully round, crispy potato balls that are irresistibly delicious. Serve them with your favorite dipping sauce for a snack that's sure to impress!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 1g
- Sodium: 250mg
- Cholesterol: 0mg
Directions
1. Step
Boil the peeled and chopped potatoes for 15 minutes until tender.
2.
Mash the boiled potatoes, then add chopped coriander, salt, pepper, corn powder, potato powder, cooking oil, and water. Mix well until a smooth dough forms.
3. Step
Transfer the dough into a piping bag. Heat oil in a pan over medium heat.
4. Step
Pipe small round balls directly into the hot oil. Fry for 10 minutes until golden and crispy.
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