Crispy Custard Filled Dumplings Recipe
Crispy Custard Filled Dumplings Recipe is a delightful dessert featuring a crispy golden shell with a smooth, creamy vanilla custard filling. These deep-fried dumplings are easy to make and perfect for a sweet treat. Lightly dusted with powdered sugar, they offer the ultimate balance of crunch and creaminess. Enjoy them warm for the best texture and flavor!
Crispy Custard Filled Dumplings Recipe is a delightful treat featuring a golden, crispy exterior with a rich and creamy custard filling. These dumplings are made by wrapping smooth vanilla-infused custard in delicate dumpling or spring roll wrappers, then frying them to perfection until they turn irresistibly crunchy. A light dusting of powdered sugar adds the perfect finishing touch, making them an indulgent dessert or snack. Enjoy them warm for the best contrast of textures—crispy outside, velvety inside!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 4.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 5g
- Fiber: 0.5g
- Sodium: 40mg
- Cholesterol: 35mg
Directions
1. Step
In a pan, whisk together the egg yolks and sugar until well combined. Add the cornstarch, milk, and vanilla oil, mixing thoroughly. Cook over low heat, stirring continuously. If lumps form, stir quickly to smooth them out. Once the mixture thickens to a creamy consistency, remove from heat and let it cool.
2. Step
Once cooled, loosen the custard by stirring. Place a dumpling wrapper on a flat surface and lightly moisten the edges with water. Spoon a portion of custard onto the center, then fold the wrapper in half. Press the edges firmly to seal, using a fork to crimp them securely.
3. Step
Heat oil to 170°C (338°F) in a deep pan. Fry the dumplings, flipping frequently, until golden brown on both sides. Remove from oil and drain on a paper towel. Dust with powdered sugar and serve warm.
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