Directions

1. Step

Slice the chicken breast into thin strips and place them in a bowl. Add black pepper powder, salt, garlic powder, and soy sauce to the chicken. Massage the seasonings into the meat, ensuring even coating. Cover the bowl and refrigerate for 4 hours to marinate.

2. Step

In a mixing bowl, combine all-purpose flour, salt, baking soda, baking powder, and black pepper powder. Mix the ingredients thoroughly using a whisk.

3. Step

In a separate bowl, mix all-purpose flour, water, and eggs until a smooth batter forms.

4. Step

Remove the marinated chicken from the refrigerator. Heat oil in a pan over medium heat. Dip each chicken strip into the batter, ensuring it is well-coated. Next, dredge the chicken in the dry coating mixture, pressing lightly to ensure the flour adheres. Fry the chicken strips in the hot oil until golden brown and crispy. Remove the chicken from the oil and place it on a paper towel to drain excess oil.