Chocolate Chip Cookies
Chocolate Chip Cookies - the ultimate homemade treat with a crispy edge and soft, chewy center. Packed with rich chocolate chips, this easy-to-follow recipe is perfect for beginners and seasoned bakers alike. Bake a batch and enjoy!
Chocolate Chip Cookies are a timeless treat that combines a buttery, tender dough with rich, melty chocolate chips in every bite. Soft and chewy on the inside with a slight crisp on the edges, these cookies are perfect for satisfying your sweet cravings. Their warm, comforting aroma and balanced sweetness make them an all-time favorite, whether enjoyed fresh out of the oven or paired with a glass of milk. Perfect for any occasion, these cookies are a delicious classic that never goes out of style!
Ingredients
Nutritional Information
- Calories: 200
- Protein: 2.5g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 25g
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 16g
- Sodium: 150mg
Directions
1. Step
In a large bowl, combine the melted butter, brown sugar, white sugar, egg, and vanilla extract. Mix well until smooth.
2. Step
Add the flour, salt, baking powder, and baking soda to the wet ingredients. Mix until just combined, then fold in 100 grams of chocolate chips.
3. Step
Divide the dough into 50-gram portions, rolling each into a ball with your hands. Place the dough balls on a baking sheet and freeze for 1 hour.
4. Step
Preheat the oven to 175°C (347°F). Arrange the dough balls on a lined baking tray and bake for 11 minutes.
5. Step
Remove from the oven and allow the cookies to cool slightly. If desired, press them gently with a spatula to flatten them. Enjoy!
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