Banana Oatmeal Layer Cake
Banana Oatmeal Layer Cake is a delicious and healthy no-bake dessert made with layers of oatmeal, ripe bananas, and a rich chocolate cocoa mixture. Perfect for breakfast, snacks, or a nutritious dessert, this easy recipe is packed with natural sweetness and wholesome ingredients. It's a nutritious and indulgent treat for any occasion!
Banana Oatmeal Layer Cake is a wholesome and indulgent dessert that perfectly combines the natural sweetness of ripe bananas with the heartiness of oatmeal and the rich flavor of unsweetened cocoa. This no-bake treat features layers of creamy banana slices and a smooth, chocolatey oatmeal mixture, offering a satisfying balance of textures and flavors. Ideal for breakfast, a snack, or a healthier dessert option, this cake is easy to make and requires just a few simple ingredients. Chilled to perfection, it's the ideal sweet yet nutritious indulgence for anyone craving a deliciously comforting treat.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Sugar: 16g
- Sodium: 30mg
- Cholesterol: 0mg
Directions
1. Step
In a mixing bowl, combine 3 cups (300 grams) of oatmeal. In a blender, blend 4 bananas with 1/3 cup (30 grams) of unsweetened cocoa powder until smooth. Pour the blended banana-cocoa mixture into the bowl of oatmeal and mix thoroughly.
2. Step
Pour half of the oatmeal mixture evenly into a round bowl or container. Slice 1–2 bananas into thin, round pieces and arrange them on top of the oatmeal layer. Pour the remaining oatmeal mixture over the sliced bananas to form the second layer. Cover and refrigerate for 2–3 hours until set.
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