Marble Chiffon Cake
Marble Chiffon Cake is a light and airy dessert combining the richness of chocolate with the elegance of vanilla. With its marbled design and fluffy texture, this cake is perfect for any occasion. Easy to prepare and delightful to serve, it’s a must-try recipe for dessert lovers!
Marble Chiffon Cake is a delightful and airy dessert that perfectly blends the rich taste of chocolate with the classic elegance of vanilla. Its soft, spongy texture comes from whipped egg whites, creating a light and fluffy bite. The marbled design, created by swirling chocolate and vanilla batters, adds a visual appeal that makes this cake as beautiful as it is delicious. It's a perfect treat for any occasion, combining sophistication and comfort in every slice!
Ingredients
Nutritional Information
- Calories: 200
- Protein: 5g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 12g
- Fiber: 2g
- Sodium: 70mg
- Cholesterol: 60mg
Directions
1. step
In a bowl, combine milk (65 ml) and cooking oil (50 ml). Strain the mixture using a sieve, then add cake flour (75 grams) and mix until smooth. Add 5 egg yolks and whisk well to form a creamy batter.
2. Step
In another bowl, mix cocoa powder (10 grams) with water (15 ml) until smooth.
3. Step
In a separate clean bowl, beat the egg whites with lemon juice (2 grams) using a hand blender. Gradually add sugar (65 grams) and continue beating until stiff peaks form, creating a meringue.
4. StepS
Measure 165 grams of the meringue into a bowl. Gently fold in the cocoa mixture to make a chocolate cream. Keep the remaining meringue as the white cream batter.
5. Step
Prepare an 18 cm (7-inch) cake pan. Pour the white batter first, followed by the chocolate cream, creating a layered design.
6. Step
Bake in a preheated oven at 150°C (300°F) for 50 minutes. Let the cake cool completely before serving.
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