Crispy Chicken and Potato Fritters
Crispy Chicken and Potato Fritters are a perfect blend of tender chicken, seasoned potatoes, and a crispy batter, making them an ideal snack or appetizer. Quick and easy to prepare, these fritters are fried to golden perfection for a satisfying crunch. Serve hot with your favorite dipping sauce for a delicious treat!
Crispy Chicken and Potato Fritters are a delightful fusion of tender chicken and finely chopped potatoes, seasoned to perfection with garlic and a touch of red chili for a flavorful kick. Coated in a light and crispy batter made with flour, corn starch, and carbonated water, these golden fritters are fried to perfection for a satisfying crunch. Ideal as a snack, appetizer, or side dish, they are easy to prepare and sure to impress. Serve them hot with your favorite dipping sauce for a delicious treat that's perfect for any occasion!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 15g
- Fat: 4g
- Fiber: 1.5g
- Sodium: 450mg
- Sugar: 1g
- Carbohydrates: 20g
- Cholesterol: 40mg
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
Directions
1. Step
Finely chop the potatoes and rinse them thoroughly in a bowl of water.Finely chop the chicken breast.
2. Step
In a mixing bowl, combine the chopped potatoes and chicken. Add the salt, garlic powder, and red chili powder. Mix everything well to evenly coat the ingredients.
3. Step
In a separate bowl, mix the cake flour, corn starch, and carbonated water (or plain water). Add the seasoned chicken and potatoes to the batter. Stir until everything is well combined.
4. Step
Take small portions of the mixture and shape them into flat balls. Place these on parchment paper to prevent sticking. Heat oil in a frying pan to 170°C (338°F). Fry the balls for 5 minutes. Increase the heat slightly to 180°C (356°F) and fry for an additional 30 seconds to 1 minute until golden and crispy.
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