Crispy Cauliflower and Potato Cakes
Crispy Cauliflower and Potato Cakes are a delicious blend of mashed potatoes, cauliflower, and mozzarella cheese, seasoned to perfection and fried to golden crispiness. Perfect as an appetizer, snack, or light meal, these vegetable cakes are easy to make and irresistibly tasty!
Crispy Cauliflower and Potato Cakes are a delightful combination of creamy mashed potatoes, tender cauliflower, and melted mozzarella cheese, seasoned to perfection with a blend of spices. These golden, pan-fried cakes boast a crisp outer layer with a soft and flavorful center. Packed with the goodness of vegetables and a hint of spice, they make a versatile dish perfect for appetizers, snacks, or even a light meal. Serve them hot with your favorite dipping sauce for a comforting and irresistible treat!
Ingredients
Nutritional Information
- Calories: 170
- Protein: 6g
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Sugar: 2g
- Fiber: 2g
- Cholesterol: 50mg
- Sodium: 310mg
Directions
1. Step
Peel the potatoes (280 grams) and cut the cauliflower (100 grams) into small pieces. Microwave the vegetables for 7 minutes or boil until soft. Mash the cooked potatoes and cauliflower thoroughly.
2. Step
Finely chop the green onions (20 grams) and mix them into the mashed vegetables.
3. Step
Add the following seasonings to the mixture: Black pepper: 1/6 teaspoon, Salt: 1/4 teaspoonm, Chili powder: 1/4 teaspoon. Add 1 egg and 5 tablespoons of cornstarch. Mix until well combined.
4. Step
Add 50 grams of mozzarella cheese to the mixture. Mix thoroughly to form a dough.
5. Step
Take small portions of the dough and shape them into round, flat cakes.
6. Step
Heat cooking oil to 180°C (356°F). Fry the cakes for 10–12 minutes or until golden and crispy.
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