Creamy Orange Mousse Recipe

Name: Creamy Orange Mousse Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 300 ml freshly squeezed orange juice (about 3 large oranges); 150 ml whole liquid cream (30% fat); 3 eggs (separated); 60 g sugar; 30 g cornstarch; 1 sheet gelatin (soaked); Orange zest (for garnish)

Creamy Orange Mousse Recipe – a light and velvety citrus dessert made with fresh orange juice, smooth cream, and a touch of zest. This easy no-bake mousse is perfect for any occasion, offering a refreshing and sweet treat with a delicate, airy texture.

Easy Recipes

Mar 7, 2025 - 07:26

Prep Time 15 min

Cook Time 10 min

Serving 6

Difficulty Easy

Creamy Orange Mousse Recipe—a perfect balance of citrusy brightness and rich, airy texture. Made with freshly squeezed orange juice, smooth cream, and a hint of zest, this mousse is light yet luscious, making it an ideal dessert for any occasion. Whether served in elegant glasses for a fancy gathering or enjoyed as a simple treat, this mousse captivates with its delicate sweetness and refreshing citrus aroma. Topped with fragrant orange zest, every spoonful is a burst of sunshine in your mouth!

Ingredients

300 ml freshly squeezed orange juice (about 3 large oranges)
150 ml whole liquid cream (30% fat)
3 eggs (separated)
60 g sugar
30 g cornstarch
1 sheet gelatin (soaked)
Orange zest (for garnish)

Nutritional Information

Calories: 180

Protein: 4g

Fat: 10g

Saturated Fat: 5g

Unsaturated Fat: 4g

Trans Fat: 0g

Carbohydrates: 20g

Sugar: 14g

Fiber: 0.5g

Cholesterol: 80mg

Sodium: 25mg

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Directions

1. Step

In a bowl, whisk the egg yolks and sugar together until well combined.

2. Step

In a saucepan, mix the orange juice and cornstarch, then cook over medium heat while stirring continuously. Once the mixture thickens, add the soaked gelatin and stir until fully dissolved.