Cream Cheese Filled Buns
Cream Cheese Filled Buns are soft, fluffy bread rolls filled with a rich cream cheese mixture, perfect for breakfast, snacks, or dessert. These golden-brown buns are easy to prepare and irresistibly delicious, offering a melt-in-your-mouth experience with every bite.
Cream Cheese Filled Buns are soft, golden-brown bread rolls with a rich, creamy center that melts in your mouth. These delightful buns are made with a lightly sweetened, fluffy dough and filled with a luscious cream cheese mixture, creating the perfect balance of texture and flavor. Ideal for breakfast, brunch, or as a snack, these buns are a comforting treat that pairs beautifully with a cup of coffee or tea. Easy to prepare and irresistibly delicious, Cream Cheese Filled Buns are sure to become a favorite for any occasion, bringing warmth and indulgence to your table.
Ingredients
Nutritional Information
- Calories: 270
- Protein: 6g
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 9g
- Fiber: 1g
- Sodium: 240mg
- Cholesterol: 50mg
Directions
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In a bowl, combine the egg, yeast, sugar, and milk. Mix well with a spatula. Add the bread flour (or wheat flour) and salt, then mix to form a dough. Cover the bowl with a lid and let the dough rest for 20 minutes.
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Incorporate 30 grams of unsalted butter into the dough by kneading it thoroughly. Cover the dough again with a lid and let it rise for 1 hour.
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Divide the dough into six equal portions. Shape each portion into a round ball, cover with plastic wrap (or polythene), and let them rest for 15 minutes.
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Using a rolling pin, flatten each ball into a triangular shape. Roll the dough pieces as desired and arrange them on a tray. Cover with plastic wrap and let them rise for 40 minutes.
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Make a small cut in the center of each roll using a blade or knife. Pipe the prepared cream cheese filling into the cut.
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Prepare the filling by mixing cream cheese, 30 grams of unsalted butter, and sugar until smooth. Transfer the mixture to a piping bag.
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Bake the filled rolls in a preheated oven at 180°C for 15 minutes, or until golden brown. Remove from the oven and let them cool before serving.
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