Cottage Cheese Cookies Recipe
Cottage Cheese Cookies Recipe is a soft, tender, and lightly sweet treat made with wholesome ingredients like cottage cheese and vanilla. Perfect for tea or coffee, this easy-to-make dessert features a golden, sugar-dusted crust that melts in your mouth. Try this delicious recipe today!
Cottage Cheese Cookies Recipe is a delightful treat that combines the creamy richness of cottage cheese with a soft, tender texture. Lightly sweetened and infused with the warm aroma of vanilla, these cookies feature a golden, sugar-dusted crust that adds just the right amount of crunch. Perfectly balanced in flavor and effortlessly simple to make, they are ideal for enjoying with a cup of tea, coffee, or as a comforting snack. Whether you're baking for family gatherings, celebrations, or just a cozy day at home, this recipe will quickly become a favorite in your kitchen!
Ingredients
Nutritional Information
- Calories: 110
- Protein: 3g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Sugar: 4g
- Fiber: 0.5g
- Sodium: 50mg
- Cholesterol: 15mg
Directions
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In a large bowl, combine the cottage cheese, egg, vanilla sugar, salt, sugar, kefir, and vegetable oil. Mix well until smooth and evenly combined.
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In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
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Divide the dough into 16 equal portions and gently knead each portion. If desired, sprinkle additional sugar on top for sweetness.
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Shape the portions as desired and drizzle with sugar syrup for extra flavor.
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Place the pieces on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 20–25 minutes, or until golden brown.
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Remove from the oven, let cool slightly, and enjoy your delicious baked treat!
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