Name: Cinnamon Cocoa Swirls
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 12 servings
Ingredients: 250 ml warm milk; 1 tbsp dry yeast; 1 egg; 3 tbsp sugar; 50 ml seed oil; 500 gm flour; Pinch of salt; 125 gm butter (softened); 70 gm sugar; 1 tbsp cinnamon; 1 tbsp cocoa powder

Directions

1. Step

In a large bowl, combine warm milk, dry yeast, and sugar. Let the mixture sit for a few minutes until the yeast activates. Add seed oil, egg, vanilla, flour, and salt. Mix until the ingredients are well combined and form a soft dough.

2. Step

Lightly grease a bowl with a small amount of oil, place the dough inside, and cover it with plastic wrap and a cloth. Let it rise in a warm place for about 1 hour or until it doubles in size.

3. Step

In a separate bowl, mix softened butter, sugar, cinnamon, and cocoa powder until smooth and well blended.

4. Step

Roll the risen dough into a large square shape. Spread the butter mixture evenly over the surface. Roll the dough tightly into a log and cut it into small equal-sized pieces.