Chocolate Filled Croissants Recipe
Chocolate-Filled Croissants Recipe is a buttery, flaky French pastry with a rich chocolate center. Perfect for breakfast or dessert, these homemade croissants are crisp on the outside and soft inside, bringing the taste of a bakery to your kitchen. Try this easy-to-follow recipe and enjoy warm, chocolatey goodness!
Chocolate Filled Croissants Recipe is a delightful blend of buttery, flaky layers and rich, melted chocolate. These homemade pastries are crisp on the outside, soft and airy on the inside, making them a perfect treat for breakfast or an indulgent snack. With a golden, glossy finish and a warm, chocolatey center, these croissants bring the irresistible charm of a French bakery right to your kitchen. Enjoy them fresh out of the oven with a cup of coffee or tea for a truly satisfying experience.
Ingredients
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 35g
- Sugar: 8g
- Fiber: 2g
- Sodium: 150mg
- Cholesterol: 55mg
Directions
1. Step
In a mixing bowl, combine flour, dry yeast, sugar, egg, 20 g butter, warm water, and a pinch of salt. Mix well until the dough comes together.
2. Step
Cover the dough with plastic wrap and a cloth. Let it rise for about 2 hours. Once risen, roll it into a rectangle and evenly distribute the 125 g butter, cut into small pieces. Fold the dough over the butter.
3. Step
Cover the dough again with plastic wrap and let it rest for 30 minutes. Roll it out into a square, then cut it into three equal strips. Place chocolate pieces along the edge of each strip and roll them into croissant shapes.
4. Step
Cover the shaped croissants with a cloth and let them rest for another 30 minutes. Brush the tops with a mixture of milk and egg yolk. Bake in a preheated oven at 180°C (356°F) for 35 minutes, or until golden brown.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
