Chocolate Coconut Truffles
Chocolate Coconut Truffles are an indulgent no-bake dessert combining rich chocolate, crumbly biscuits, and tropical coconut. Easy to make and perfect for gifting or celebrations, these bite-sized treats are topped with luscious chocolate ganache for a luxurious finish.
Chocolate Coconut Truffles are a luxurious treat that combines the richness of chocolate with the tropical essence of coconut. Made with crumbly biscuit crumbs, creamy mascarpone, and a hint of cocoa, these truffles are rolled in coconut flakes for a delightful texture and flavor. Topped with a smooth chocolate ganache, each bite is a perfect balance of softness, sweetness, and indulgence. Whether for celebrations, gifting, or a personal indulgence, Chocolate Coconut Truffles are simple to prepare yet irresistibly elegant, making them a favorite for all occasions!
Ingredients
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Fiber: 1g
- Sodium: 50mg
- Sugar: 8g
- Carbohydrates: 12g
- Cholesterol: 12mg
Directions
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In a bowl, combine the biscuit crumbs, grated coconut, unsweetened cocoa powder, mascarpone, and spread. Mix thoroughly until you achieve a uniform texture.
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Knead the mixture with your hands to form a dough-like consistency. Once ready, shape and coat the mixture with additional grated coconut.
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In a small saucepan, gently heat the liquid cream. Add the chopped chocolate and butter to the warm cream and stir until fully melted and smooth. Let the mixture cool slightly.
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Pour or spread the chocolate mixture evenly over the prepared coconut mixture. Use a sheet of parchment paper or plastic wrap to smooth it out.
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Allow the dessert to set in the refrigerator for at least 2 hours. Slice and serve chilled.
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