Chocolate Chip Nut Cookies Recipe
Chocolate Chip Nut Cookies Recipe – Indulge in these buttery, crispy-on-the-outside, chewy-on-the-inside cookies loaded with rich chocolate chips and crunchy nuts. Perfect for a sweet treat, snack, or dessert, this easy homemade cookie recipe is sure to satisfy your cravings!
Chocolate Chip Nut Cookies Recipe. Made with buttery dough, a touch of almond or hazelnut powder for extra depth, and loaded with chocolate chips, these cookies offer a delightful combination of crisp edges and a soft, chewy center. Whether enjoyed with a cup of coffee, as an afternoon snack, or a sweet treat for any occasion, these cookies are sure to satisfy every craving. Plus, the addition of crushed nuts adds a delightful crunch, making them even more irresistible!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 25mg
Directions
1. Step
In a mixing bowl, cream together the butter, brown sugar, vanilla sugar, and salt until smooth. Add the egg and mix well.
2. Step
In a separate bowl, combine the flour and baking powder. Gradually incorporate this dry mixture into the wet ingredients, followed by the almond or hazelnut powder. Mix until well combined.
3. Step
Fold in the chocolate chips and any additional crushed nuts, if using. Shape the dough into a round form with your hands.
4. Step
Place the shaped dough on a baking tray lined with parchment paper. Sprinkle 50g of almonds (or other nuts) on top.
5. Step
Bake in a preheated oven at 180°C (350°F) for 10 minutes. Remove from the oven and let cool slightly before enjoying!
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