Cheesy Sweet Potato and Cabbage Pancake Recipe
Cheesy Sweet Potato and Cabbage Pancake Recipe is a wholesome and easy-to-make dish combining sweet potatoes, cabbage, eggs, and mozzarella cheese. Perfect for breakfast, lunch, or a snack, this savory pancake offers a delightful balance of flavors and textures. Ready in just 25 minutes, it's a delicious and healthy choice for the whole family!
Cheesy Sweet Potato and Cabbage Pancake Recipe is a delicious and wholesome dish that brings together the natural sweetness of mashed sweet potatoes, the crisp texture of fresh cabbage, and the gooey richness of melted mozzarella cheese. Bound with eggs and seasoned to perfection, this pancake offers a delightful balance of flavors and textures. Whether served as a hearty breakfast, a light lunch, or a comforting dinner, this recipe is easy to prepare and perfect for the whole family to enjoy!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 12g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 25g
- Fiber: 3g
- Sugar: 6g
- Sodium: 400mg
- Cholesterol: 150mg
Directions
1. Step
Peel the sweet potato and cut it into round slices. Place the slices in a bowl, add a little water, and microwave for 3 minutes. Mash the cooked sweet potato with a slotted spoon. Add a splash of milk and a drizzle of honey. Mix until smooth.
2. Step
Finely chop the cabbage and place it in a bowl. Soak it in water for a few minutes, then rinse well. Sprinkle with 1/2 teaspoon of salt and mix thoroughly.
3. Step
Beat the 2 eggs in a separate bowl. Add 1/4 of the cabbage to the eggs and mix well.
4. Step
Heat a pan over low heat and add oil. Spread the egg-cabbage mixture evenly on the pan. Cook until the egg is about 80% set. Add a layer of mozzarella cheese on one side, followed by the mashed sweet potato. Top with more mozzarella cheese and fold the pancake in half. Cook until both sides are golden and the cheese is melted.
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