Crab & Egg Sandwich Recipe
Crab & Egg Sandwich Recipe – a delicious and creamy sandwich packed with fresh crab meat, rich egg salad, crisp lettuce, juicy tomatoes, and tangy pickles, all layered between soft bread with a flavorful homemade sauce. Perfect for a quick lunch or a satisfying snack!
Crab & Egg Sandwich Recipe is a deliciously layered sandwich packed with creamy crab salad, rich egg salad, crisp lettuce, juicy tomatoes, and tangy pickles, all held together between soft sandwich bread with a flavorful homemade sauce. The combination of textures—from the smooth egg and crab mixtures to the crunchy lettuce—makes this a refreshing yet satisfying meal. Perfect for a quick lunch, picnic, or a light but hearty snack!
Ingredients
Nutritional Information
- Calories: 450
- Protein: 25g
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 7g
- Fiber: 3g
- Sodium: 750mg
- Cholesterol: 220mg
Directions
1. Step
In a bowl, combine mayonnaise, mustard, honey, lemon juice, and black pepper. Mix well and set aside.
2. Step
Mash the boiled eggs into small pieces. Add mayonnaise, sugar, and black pepper. Mix well and set aside.
3. Step
In a bowl, mix chopped crab meat with chopped onion, mayonnaise, sugar (or honey), lemon juice, and black pepper. Stir until well combined and set aside.
4. Step
Place two slices of sandwich bread on parchment paper. Spread the prepared sandwich sauce on each slice. Layer in the following order: cheddar cheese, 3 romaine leaves, pickles, half of the crab salad, half of the egg salad, chopped tomato, and 3–4 lettuce leaves. Top with another slice of bread. Wrap the sandwich tightly, securing the edges with tape. Fold both ends like gift wrapping. Slice in half before serving.
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