Cheesy Potato Tofu Flatbread Recipe
Cheesy Potato Tofu Flatbread Recipe is a crispy, golden-brown delight filled with gooey melted mozzarella. Made with potatoes, tofu, and a touch of black pepper, this easy-to-make flatbread is perfect as a snack, appetizer, or light meal. Enjoy its delicious crunch and cheesy goodness in every bite!
Cheesy Potato Tofu Flatbread Recipe is a crispy, golden-brown delight with a soft, cheesy center that melts in your mouth. Made with a unique blend of mashed potatoes, tofu, and mozzarella, this flatbread offers the perfect balance of crunch and creaminess. The addition of corn flour enhances its texture, while a hint of black pepper adds subtle warmth. Whether enjoyed as a snack, appetizer, or light meal, this easy-to-make dish is a flavorful and satisfying treat. Serve it hot for the ultimate cheesy stretch and a deliciously comforting experience!
Ingredients
Nutritional Information
- Calories: 350
- Protein: 12g
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 2g
- Sodium: 300mg
- Cholesterol: 20mg
Directions
1. Step
Peel and finely chop the potatoes. Drain the excess water by squeezing them with your hands.
2. Step
In a bowl, combine the chopped potatoes with tofu, black pepper, and corn flour. Mix well until a dough-like consistency forms.
3. Step
Heat a frying pan over medium heat. Take half of the dough and shape it into a flat round (like a roti). Cook for about 7 minutes on one side, then flip and cook the other side until golden brown. Repeat for the second portion of dough.
4. Step
Sprinkle the grated mozzarella cheese evenly over one cooked pancake. Place the second pancake on top to sandwich the cheese.
5. Step
Return the stacked pancakes to the pan and fry for another 3 minutes until the cheese melts and the outer layers turn crispy.
6. Step
Slice and serve warm. Enjoy your crispy, cheesy potato-tofu pancake!
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