Cheesy Potato Rice Paper Wraps
Cheesy Potato Rice Paper Wraps are a crispy, cheesy delight filled with spiced potatoes and gooey mozzarella cheese. Paired with a tangy chipotle sauce, this easy-to-make snack or appetizer is perfect for cheese lovers and potato enthusiasts alike!
Cheesy Potato Rice Paper Wraps are a delectable fusion of crispy textures and cheesy indulgence. This recipe combines finely ground, spiced potatoes with Parmesan cheese and potato starch, creating a golden, crunchy outer layer that resembles delicate rice paper. Inside, a luscious filling of melted mozzarella cheese adds gooey richness. Paired with a tangy and slightly spicy chipotle dipping sauce made from mayonnaise, Sriracha, and oligosaccharide, these wraps are perfect as a satisfying snack or crowd-pleasing appetizer. Elevate your snack game with this irresistible blend of flavors and textures!
Ingredients
Nutritional Information
- Calories: 400
- Protein: 12g
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 4g
- Sodium: 600mg
- Cholesterol: 25mg
Directions
1. Step
Finely grind the potatoes (400 grams) and place them in a bowl. Add salt (1 teaspoon), red chili powder (2 teaspoons), Parmesan cheese powder (2 teaspoons), and potato starch (2 tablespoons). Mix until well combined.
2. Step
Heat cooking oil in a pan. Add the potato mixture and fry while covered for 4 minutes. Cook thoroughly, then uncover and cook for an additional 2 minutes. Once crispy and resembling rice paper in texture, flip and cook until golden and crispy. Fold the mozzarella cheese in half and add it to the crispy mixture.
3. Step
In a bowl, mix mayonnaise (2 tablespoons), Sriracha sauce (1.5 tablespoons), and oligosaccharide (1 tablespoon) to create a simple chipotle sauce.
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