Name: Cheesy Potato Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 medium potato (270 g), peeled; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp salt; 60 g mozzarella cheese, shredded; 2 tbsp cornstarch; 2 tbsp flour; 1 egg; 2 tbsp cooking oil, plus extra for frying

Directions

1. Step

Peel, chop, and microwave the potato for 5 minutes or until soft.

2. Step

In a mixing bowl, mash the potato. Add black pepper, garlic powder, salt, mozzarella cheese, cornstarch, flour, egg, and 2 tablespoons of cooking oil. Mix well until it forms a smooth dough.

3. Step

Heat a small amount of oil in a frying pan over medium heat. Take a small portion of the dough, shape it into a patty, and cook until golden brown on both sides. Repeat with the remaining dough.