Directions

1. Step

Peel and finely cut the potatoes. Place them in a bowl, add a pinch of salt and a little water, and mix well. Microwave for 7 minutes.

2. Step

After microwaving, mash the potatoes with a spoon. Add salt, butter, and 1/2 tablespoon of salt. Mix thoroughly.

3. Step

Finely chop green onion, carrot, and onion. Rinse them in water. Add 1 tablespoon each of green onion, carrot, and onion to the mashed potatoes. Mix well, adding a drizzle of honey (optional).

4. Step

In a separate bowl, combine 1 tablespoon curry powder with 5 tablespoons of water. Microwave for 20 seconds and stir.

5. Step

Place 2 slices of bread in an air fryer at 180°C (355°F) for 4 minutes. After 4 minutes, flip the bread slices. Spread the mashed potato mixture evenly on each slice. Add the curry sauce on top, spreading it with a spoon. Sprinkle mozzarella and cheddar cheese generously. Air fry at 180°C (355°F) for another 4 minutes to melt the cheese.