Cheesy Bacon and Egg Tortilla Wrap
Learn how to make the Cheesy Bacon and Egg Tortilla Wrap, a quick and delicious breakfast recipe packed with crispy bacon, fried eggs, and melted mozzarella cheese wrapped in a warm tortilla. Perfect for a satisfying start to your day or a hearty snack!
Cheesy Bacon and Egg Tortilla Wrap is a delightful combination of crispy bacon, perfectly fried eggs, and gooey melted mozzarella cheese, all wrapped in a warm tortilla. This quick and satisfying recipe is perfect for breakfast, brunch, or even a hearty snack. Each bite delivers a burst of rich, savory flavors and a satisfying texture, making it a go-to choice for anyone craving a comforting and delicious meal. Easy to prepare and incredibly versatile, this wrap is a guaranteed crowd-pleaser!
Ingredients
Nutritional Information
- Calories: 400
- Protein: 20g
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrate: 25g
- Fiber: 2g
- Sugar: 1g
- Sodium: 800mg
- Cholesterol: 250mg
Directions
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In a pan, melt a layer of mozzarella cheese evenly. Place a tortilla over the melted cheese, pressing gently with a spoon to ensure it sticks to the cheese.
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Carefully remove the tortilla with the cheese from the pan. Gather any remaining cheese in the pan and place it on the tortilla. Fry the tortilla for about 30 seconds to crisp the edges.
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In the same pan, fry the bacon until crisp. Crack an egg over the bacon and fry lightly, ensuring the yolk remains intact.
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Sprinkle mozzarella cheese over the egg and bacon. Cover the mixture with the tortilla (cheese side facing up). Fry for another 30 seconds to seal everything together.
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Remove from the pan, slice, and enjoy your cheesy bacon and egg tortilla!
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