Cabbage Oatmeal Veggie Pancake
Cabbage Oatmeal Veggie Pancake is a wholesome, savory dish packed with cabbage, carrots, green onions, and oatmeal. This quick and easy recipe is perfect for a healthy breakfast or snack, offering crispy texture with a cheesy twist.
Cabbage Oatmeal Veggie Pancake is a savory and wholesome dish packed with the goodness of fresh vegetables and nutritious oatmeal. Featuring finely chopped cabbage, carrots, and green onions, blended oatmeal gives it a hearty texture, while eggs bring everything together for a soft, flavorful interior. Topped with melted cheddar cheese and cooked to golden perfection, this pancake is crispy on the outside and irresistibly delicious. Perfect for breakfast, a light lunch, or a healthy snack, it’s a tasty way to enjoy a balanced and nutritious meal!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 12g
- Fat: 12g
- Fiber: 4g
- Sodium: 450mg
- Sugar: 3g
- Carbohydrate: 16g
- Cholesterol: 150mg
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
Directions
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Finely chop the cabbage, carrots, and green onions. Blend the oatmeal into a fine consistency using a blender. In a bowl, combine the chopped vegetables, blended oatmeal, eggs, salt, and pepper. Mix until well combined.
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Heat a pan over medium-low heat and add a small amount of cooking oil. Add the cabbage mixture to the pan, spreading it out evenly. Cook until the bottom becomes crispy. Flip the mixture over and fry the other side until golden and cooked through.
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Add a little more oil to the pan if needed. Cut the mixture in half using a spoon. Place cheddar cheese on one half and cover it with the other half. Fry for a few more minutes until the cheese melts.
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