Baked Empanada Style Dumplings
Baked Empanada-Style Dumplings are a delicious fusion of dumplings and empanadas, filled with savory minced beef, mozzarella cheese, and tomato sauce. These golden-baked snacks are perfect for a quick appetizer, snack, or party treat.
These Baked Empanada-Style Dumplings are a delightful fusion of traditional dumplings and classic empanadas, combining the best of both worlds. Wrapped in tender dumpling wrappers, each piece is filled with a rich and savory mixture of seasoned minced beef, aromatic garlic, finely chopped onions, and tangy tomato spaghetti sauce. The gooey mozzarella cheese adds a creamy, indulgent touch to the filling, while a light egg wash gives the dumplings their golden, crispy finish. Perfectly baked to perfection at 180°C, these dumplings are easy to make, bursting with flavor, and ideal for serving as a snack, appetizer, or a hearty meal. Whether enjoyed on their own or paired with a dipping sauce, these baked delights are sure to impress family and friends alike!
Ingredients
Nutritional Information
- Calories: 240
- Protein: 10g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 4g
- Fiber: 2g
- Sodium: 380mg
- Cholesterol: 55mg
Directions
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Heat a pan with a small amount of oil. Add the chopped onion and minced beef, and sauté until the beef is browned.
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Stir in the minced garlic, tomato spaghetti sauce, and a pinch of salt. Cook the mixture until well combined and heated through. Remove from heat.
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Take a dumpling wrapper and place a small amount of the cooked mixture and shredded mozzarella cheese in the center. Fold the wrapper into a triangle, sealing the edges. Brush the top of the dumplings with beaten egg for a golden finish.
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Preheat your oven to 180°C (356°F). Arrange the dumplings on a baking tray lined with parchment paper and bake for 10 minutes, or until golden and crisp.
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