Asian Style Fried Chicken Salad is a flavorful and refreshing dish that combines crispy fried chicken with vibrant, fresh ingredients. Tender chicken breasts are seasoned, coated with potato starch, and fried to golden perfection for a satisfying crunch. The crispy chicken is served on a bed of crisp lettuce, topped with finely chopped green chilies, red chili, and green onions, adding a colorful and spicy kick. Drizzled with a tangy soy-based sauce made from soy sauce, vinegar, lemon juice, and a hint of sugar, this dish achieves a harmonious balance of savory, tangy, and slightly sweet flavors. Finished with optional coriander leaves for an aromatic touch, this salad offers a delightful mix of textures and tastes, perfect for a light yet satisfying meal.

Directions

Finely chop the green chilies, red chili, and green onion. Cut the chicken breasts into 4 pieces each. Lightly season the chicken with chili powder.
In a bowl, combine soy sauce, vinegar, lemon juice, sugar, and water. Stir until the sugar is dissolved.
Coat the chicken pieces evenly with potato starch. Heat cooking oil in a deep pan until it bubbles. Fry the chicken pieces one by one, 2-3 minutes each (depending on thickness). Work in batches, frying 4 pieces at a time.
Cut one of the fried chicken breasts into 4 smaller pieces. Place a bed of lettuce in a serving bowl. Arrange the chicken pieces on top of the lettuce. Sprinkle with green onion, green chilies, and chopped coriander leaves (if using). Drizzle the prepared sauce over the chicken.

Asian Style Fried Chicken Salad