Apple Pie Recipe
Apple Pie Recipe – This classic dessert features a buttery, flaky crust filled with tangy sour apples, warm cinnamon, and a touch of sweetness. Perfectly baked and topped with powdered sugar, it’s an easy-to-make treat that’s ideal for any occasion. Serve warm for a comforting, homemade delight!
This Apple Pie Recipe is a delightful combination of buttery, flaky crust and a luscious, spiced apple filling. Made with sour apples for a tangy kick, cinnamon for warmth, and just the right amount of sweetness, this pie is a timeless dessert perfect for any occasion. Topped with a dusting of powdered sugar, it’s beautifully golden and irresistibly aromatic. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this classic apple pie is guaranteed to bring comfort and joy to every bite.
Ingredients
Nutritional Information
- Calories: 245
- Protein: 4g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 14g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 40mg
Directions
1. Step
In a mixing bowl, combine butter (100 g), salt (a pinch), sugar (4 tsp), egg, flour (230 g), and baking powder (1 tsp). Mix until a smooth dough forms.
2. Step
Transfer the dough into a 22 cm (8.5-inch) baking dish. Let it rest and rise for 15–20 minutes.
3. Step
In a hot pan, cook 3 sour apples (300 g) with 4 tsp of sugar, cinnamon (to taste), and 2 tbsp of water. Stir and simmer for 5–8 minutes until softened.
4. Step
Spread the cooked apple mixture over the dough. Slice the remaining 2 apples into thin pieces and arrange them on top. Sprinkle with powdered sugar.
5. Step
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes. Once done, remove the dish from the oven and sprinkle with additional powdered sugar before serving.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
