Apple Cinnamon Triangles Recipe
Apple Cinnamon Triangles Recipe is a crispy, golden-fried treat filled with the sweetness of apples and a hint of cinnamon. Perfect for breakfast, snacks, or dessert, this easy recipe is sure to satisfy your cravings with its delightful flavor and texture.
Apple Cinnamon Triangles Recipe is a delightful snack that combines the crispiness of golden-fried dough with the sweetness of apples and the warm aroma of cinnamon. These delicious triangles are easy to prepare, made from a soft dough infused with simple ingredients like curd, vanilla sugar, and fresh apple slices. Finished with a light dusting of powdered sugar, they make the perfect treat for breakfast, tea time, or as a comforting dessert. Their irresistible flavor and texture are sure to make them a favorite for any occasion!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 4g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1.5g
- Sugar: 8g
- Sodium: 150mg
- Cholesterol: 25mg
Directions
1. Step
In a mixing bowl, combine the egg, sugar, vanilla sugar, salt, and oil. Mix well. Gradually add the curd, baking powder, and flour, mixing continuously until a smooth dough forms.
2. Step
Add the thinly sliced apple to the dough and mix gently. Roll out the dough into a square shape and cut it into small triangular pieces.
3. Step
Heat enough oil in a pan for deep frying. Fry the triangles until golden brown and cooked through. Sprinkle with cinnamon and powdered sugar before serving.
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