Walnut Cookies Recipe
Walnut Cookies Recipe is a quick and easy dessert that combines buttery dough with crunchy walnuts, creating a delightful treat perfect for any occasion. These cookies are beautifully patterned, filled with nuts, and topped with powdered sugar for extra sweetness. Perfect for tea time, gifting, or holiday baking!
Walnut Cookies Recipe is a delightful combination of soft, buttery dough and the crunchy, nutty flavor of walnuts, making it the perfect treat for any occasion. These cookies are beautifully designed with a delicate pattern, filled with walnuts, and topped with a sprinkle of powdered sugar for a hint of sweetness. Easy to prepare and quick to bake, this recipe creates cookies that are ideal for pairing with tea or coffee, sharing with loved ones, or gifting as a homemade treat.
Ingredients
Nutritional Information
- Calories: 130
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Sugar: 5g
- Sodium: 50mg
- Cholesterol: 20mg
Directions
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In a mixing bowl, combine the egg, 40 grams of sugar, a pinch of vanilla, and a pinch of salt. Mix well. Add the butter and mix thoroughly. Incorporate the honey and mix again. Gradually add the flour and baking powder. Mix until a soft dough forms. Adjust the amount of flour as needed while kneading by hand to achieve the desired texture.
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Divide the dough into two portions. Roll each portion into a log using your hands and divide it into small pieces. Flatten each piece slightly and press the surface with a slotted spoon to create a decorative pattern. Place a walnut on each piece, then wrap the dough around it to encase the walnut. Arrange the prepared dough pieces on a baking sheet.
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Preheat the oven to 180°C (356°F). Bake the dough pieces for 13–15 minutes, or until lightly golden. Remove from the oven and sprinkle with powdered sugar while still warm.
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