Name: Vegan Flatbread Squares with Caramelized Onion, Cream Cheese & Pesto
Prep time: 75 min
Cook time: 18 min
Total time: 93 min
Yield: 6 servings
Ingredients: 416.67g all-purpose flour; 354.88ml lukewarm water; 7g dry yeast; 4g sugar; 6g salt; 3 tbsp olive oil; 45g tomato sauce; 28g finely chopped vegan mozzarella or Parmesan; Fresh basil leaves; 24g melted vegan butter or olive oil; 30g caramelized onions; 5g sun-dried tomatoes, finely chopped; 37.5g crumbled vegan feta; 0.1g fresh basil; 45g vegan cream cheese; 24g sauteed champignon mushrooms, finely chopped; 30g caramelized onions; 28g chopped vegan mozzarella; 45g vegan pesto; 7.5g chopped fresh spinach; 3 cherry tomatoes, halved; 37.5g crumbled vegan feta

Directions

1. Prepare the Dough

In a large bowl, combine the flour, yeast, sugar, and salt. Add lukewarm water and olive oil. Mix until the dough is smooth and elastic. Cover and let it rise in a warm place for about 1 hour or until doubled in size.

2. Shape the Dough

Divide the dough evenly. Roll each portion into an elongated oval or rectangular shape.

3. Add Toppings

Spread one type of topping evenly over each dough portion. Gently press the toppings into the dough to secure them.

4. Form into Squares

Fold the edges of each piece and shape into squares. Place the squares closely in a grid pattern on a parchment-lined baking sheet.

5. Bake

Bake in a preheated oven at 425°F (220°C) for 15–18 minutes, or until golden brown and the toppings are bubbling. Monitor closely during the final minutes to avoid over-browning.