Vanilla Sugar Biscuits Recipe
Vanilla Sugar Biscuits Recipe – A delightful, buttery, and crisp biscuit with a subtle vanilla aroma and perfect sweetness. Easy to make, these homemade biscuits are ideal for tea-time, snacks, or desserts. Try this simple and delicious recipe today!
Vanilla Sugar Biscuits Recipe are a classic treat perfect for any occasion. These delicate biscuits boast a subtle vanilla aroma, a light golden texture, and just the right amount of sweetness. With a melt-in-your-mouth consistency, they pair beautifully with tea, coffee, or a glass of milk. Their simple yet irresistible flavor makes them a favorite for both casual snacking and elegant dessert platters. Whether enjoyed fresh from the oven or stored for later, these biscuits offer a timeless taste of homemade goodness.
Ingredients
Nutritional Information
- Calories: 140
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Sugar: 5g
- Fiber: 0.5g
- Sodium: 20mg
- Cholesterol: 25mg
Directions
1. Step
In a mixing bowl, combine the butter, salt, vanilla sugar, powdered sugar, egg, flour, and baking powder. Mix well until a smooth dough forms.
2. Step
Roll out the dough evenly using a rolling pin. Use a slotted spoon to create a decorative pattern on the surface. Then, cut the dough into desired shapes using a cookie cutter.
3. Step
Preheat the oven to 180°C (350°F). Place the shaped dough on a baking tray and bake for 10 to 15 minutes, or until lightly golden.
4. Step
Remove from the oven and allow the biscuits to cool before serving.
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