Name: Tiramisu Inspired Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15 servings
Ingredients: 230 g flour; 110 g butter (melted); 100 g sugar; 100 g brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 tablespoon instant coffee; 1/2 teaspoon baking powder; 1/2 teaspoon baking bicarbonate; A pinch of salt; 180 g mascarpone cheese; 120 g whipping cream (full cream); 3 tablespoons icing sugar; 1/2 teaspoons vanilla extract; Cocoa powder (for sprinkling)

Directions

1. Step

In a bowl, combine 110 g melted butter, 1 egg, and 1 tablespoon instant coffee. Stir well. Add 1 teaspoon vanilla extract, a pinch of salt, 1/2 teaspoon baking powder, 1/2 teaspoon baking bicarbonate, 230 g flour, 100 g sugar, and 100 g brown sugar. Mix until the dough is well combined.Cover the dough and refrigerate it for a while.

2. Step

In a separate bowl, beat together 180 g mascarpone, 120 g whipping cream, 3 tablespoons icing sugar, and 1 1/2 teaspoons vanilla extract until smooth. Cover with plastic wrap and set aside in the fridge.

3. Step

Once the dough has chilled, take it out and divide it into 50 g portions. Roll each portion into a ball and place on a baking tray. Bake at 180°C (350°F) for about 10 minutes. After baking, remove the cookies from the oven and gently press them down.

4. Step

Once the cookies have cooled slightly, top each one with mascarpone cream and sprinkle with cocoa powder. Enjoy your delicious Chocolate Biscuit Layer Cake!